properties of lemon in acids and bases
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Because they contain a high amount of citric acid, lemons have an acidic pH. Lemon juice has a pH falling between 2 and 3, which makes it 10,000–100,000 times more acidic than water. Bottom Line: A food's pH is a measure of its acidity.
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Lemons are acidic as they contain high amounts of citric acid. Moreover, lemons have a pH of around 2-3 which falls well under the acidic category on a pH scale. As for bases, they tend to taste bitter. When it reacts with a base it get neutralised.
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