Properties of polysaccharides (starch) at least 10 properties for 10th class o'level student
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Starch contains two types of glucose polymer, amylose and amylopectin. Amylose consists of long, unbranched chains of D-glucose residues connected by (α1 -> 4) linkages (as in maltose). ... Amylopectin also has a high molecular weight (up to 200 million) but unlike amylose is highly branched.
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