Question

Properties of saturated and unsaturated fatty acid

Answer 1

Answer:

Unsaturated fatty acids contain some carbon atoms that bond with each other using double bonds. ... Saturated fats, like butter or bacon grease, solidify at

room temperature, while unsaturated fatty acids, like olive oil, tend to be liquid at room temperature.

Unsaturated fats are typically liquid at room temperature. They differ from saturated fats in that their chemical structure contains one or more double bonds. They can be further categorized as: Monounsaturated fats: This type of unsaturated fat contains only one double bond in its structure.

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