Question

Proteins Hydrolysis→ A Hydrolysis→ α− Aminoacids

Answer 1

Protein hydrolysates are usually produced by limited enzymatic hydrolysis of protein molecules in foodstuff, yielding polypeptides that are smaller in molecular mass. Protein hydrolysis has several aims. ... If a reaction is performed under alkaline conditions, lowering the pH to 4.0 to 4.5 concludes hydrolysis

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