Biology, asked by deepalikhandve84, 8 hours ago

Proteins of the milk are converted into curd by the enzyme:

Answers

Answered by janani5678
1

Answer:

lactobacillus

Explanation:

Milk is converted into curd by the help of bacteria called Lactobacillus. These bacteria convert lactose present in the milk into lactic acid. The lactic acid coagulates the milk protein casein and results in the formation of curd.

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