Question

proteins of the milk are converted into curd with the help of which enzyme i. the body​

Answer 1

Answer:

Milk is converted into curd by the help of bacteria called Lactobacillus. These bacteria convert lactose present in the milk into lactic acid. The lactic acid coagulates the milk protein casein and results in the formation of curd. The casein is present as caseinogen and needs to be coverted into casein.

Answer 2

Renninn

Explanation:

hope it helps y stizodoydys