Science, asked by sablevaishnavi379, 6 months ago

protiens of animal origin are called first class protains . ​

Answers

Answered by arifahkhatun
0

Answer:

Amylase

An amylase (/ˈæmɪleɪz/) is an enzyme that catalyses the hydrolysis of starch (Latin amylum) into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion.

Explanation:

Answered by diyabaigadiyabaiga
1

Answer:

proteins from animals are called 'first class proteins' - they provide all the essential amino acids, including those that the body can't make. proteins from plants are 'second class' proteins.

Similar questions