Question

Prove that: a basdir - a long​

Answer 1

Answer:

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Blooming yeast",

the process of checking whether or not yeast is still active by mixing it in warm water) is the final rise of shaped bread dough before baking. It refers to a specific rest period within the more generalized process known as fermentation. Fermentation is a step in creating yeast breads and baked goods where the yeast is allowed to leaven the dough.

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Answer 2

Answer:

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in cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods where the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferment the dough and produce gasses, thereby leavening the dough.

In contrast, proofing or blooming yeast (as opposed to proofing the dough) may refer to the process of first suspending yeast in warm water,

[1] a necessary hydration step when baking with active dry yeast.

[note 1] Proofing can also refer to the process of testing the viability of dry yeast by suspending it in warm water with carbohydrates (sugars).

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