Question

prove that alcohol is produced in yeast experiment in absence of oxygen​

Answer 1

Answer:

Yeast fermentation is a type of anaerobic respiration in which the substrate is oxidised in absence of oxygen. The intermediate product is acetaldehyde and final products are ethyl alcohol and CO

2

. It is also known as alcoholic fermentation. So the answer is 'Anaerobic'.

Answer 2

Answer:

Alcohol is produced in yeast experiment in absence of oxygen because -

Yeast fermentation is a type of anaerobic respiration in which the substrate is oxidised in absence of oxygen. The intermediate product is acetaldehyde and final products are ethyl alcohol and CO2 . It is also known as alcoholic fermentation.

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