prunus torminalis labelled diagram
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Native to the northern temperate regions,[2] 430 different species are classified under Prunus.[3] Many members of the genus are widely cultivated for their fruit and for decorative purposes. Prunus fruit are drupes, or stone fruits. The fleshy mesocarp surrounding the endocarp (pit or stone) is edible.[4] Most Prunus fruit and seeds are commonly used in processing, such as jam production, canning, drying, or roasting.[5]
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A cherry blossom is a flower of many trees of genus Prunus. The most well-known species is the Japanese cherry, Prunus serrulata, which is commonly called sakura.
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