pudding recipe english paragraph
Answers
Ingredients
Eggs - 3
Sugar - 10 tbsp
Milk - 2 cup
Vanilla essence - 1/2 tsp
Sugar (for caramel) - 2 tsp
How to Make Egg Pudding
Caramelise a steel bowl with 2 tsp of sugar
Add all the ingredients to another bowl and mix well until the sugar dissolves
Pour this mixture into the caramelised bowl and keep in the cooker with 1/2 cup water
Pressure cook this mixture for 10 minutes and remove from the cooker after the pressure subsides
Refrigerate and serve
MARK IT AS THE BRAINLIEST
Answer:
INGREDIENTS
Caramel
4 tbsp Granulated Sugar
1 1/2-2 tbsp Water
Egg Mixture
2 Eggs
250 ml Milk
5 tbsp Granulated Sugar
Others Ingredients
Unsalted Butter
INSTRUCTIONS
Let's make a caramel sauce for a pudding of custard. Cover the inner surface with unsalted butter from the custard cups. It will make the removal of the pudding from the cups simple. Put the water and the sugar in the pot. Heat the pot to medium heat. Let it sit down until the surface is softly colored. Swirl the jar, including the sugar liquid.
Caramel the sugar and remove the pot from the heat. Quickly add the hot water in 2 to 3 steps. Tilt the pot away from you to prevent the hot caramel sauce from splashing and burning your side. Swirl the pot and even the hot caramel.
Pour the caramel into the cups of the custard. Now, create a mixture of eggs for pudding. Crack the two eggs in a tub. Beat the egg gently with a balloon whisk. Add the milk and the sugar to the pot. Switch the burner on. Stir in the spatula until all the sugar has dissolved. Apply the milk to the beaten egg and stir in the mixture. Sieve the egg mixture with a strainer. Now steam the mixture of eggs.
Fill the custard cups gently with the egg mixture. Cover each cup with a foil of aluminum. Then, heat the water in the pan and put the cups in the pan gently. Wait for 18 to 20 minutes. Put kitchen gloves on and remove the custard cups. Store them in the refrigerator when they're cold. Now, Pudding is almost ready. Scrape the end of the cup with the tip of the knife. Bring out the pudding from the cup very carefully. After that pudding is ready to serve or eat.