Question

Pudding recipe for a assignment ............. help

Answer 1

Explanation:

pudding recipe assingnement for class 8

Answer 2

Answer:

A simple recipe for Vanilla Pudding

Explanation:

Ingredients are as follows:

• 1/3 cup sugar
• 2 tablespoons cornstarch
• 1/8 teaspoon salt
• 2 cups milk
• 2 large egg yolks, slightly beaten
• 2 tablespoons butter, softened
• 2 teaspoons vanilla

Steps to follow:

1. In a 2-quart pot, combine the sugar, cornstarch, and salt. Gradually pour in the milk. Cook, stirring often until the mixture thickens and boils over medium heat. 1 minute of boiling time with constant stirring
2. Stir at least half of the hot mixture into the egg yolks, then return the rest of the hot mixture to the saucepan. After 1 minute of boiling and stirring, remove from heat. In a mixing bowl, combine the butter and vanilla essence.
3. Half-fill dessert dishes with pudding. Refrigerate for 1 hour, or until totally cold. Cover and keep refrigerated until ready to use.