Pulses are diered before storing to preserve them true or false
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Most important factors of grain deterioration are the interaction of temperature, humidity and moisture, which are the determining factors in accelerating or delaying the complex phenomena of the biochemical transformation (especially the “breathing” of the grain) that are the basic origin of grain degradation. Furthermore, these have a direct influence on the speed of development of insects and microorganisms (moulds, yeasts and bacteria), and on the premature and germination of grain without season. In general, the higher these three factors are, the more rapidly the grain deteriorates.
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