Pulsing is done in storage of
(A) Tea
(B) Flowers
(C) Leafy vegetables
(D) Kiwi fruit
Answers
Answered by
4
Answer:
(B) FLOWERS
Pulsing: Treating the flowers with high concentration of sucrose and germicide for a short period of time, in order to improve the shelf life and to promote flower opening. Pulsing is beneficial especially for flowers destined for long storage period or long distance transportation
Explanation:
MARK ME BRAINLIEST
Answered by
1
Answer:
b ( flowers )
hope it helps you
Similar questions