Biology, asked by kuoj543, 1 year ago

Pungent smell of mustard oil due to presence of sulphur containing compound

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Answered by sbroshansatya
0
It can be produced from black mustard(Brassica nigra), brown Indian mustard(B. juncea), and white mustard (B. hirta). The characteristic pungentflavour of mustard oil is due to allyl isothiocyanate
Answered by Anonymous
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I hope this helps you!
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