Question

Purpose to study the presence of oxalate ion in guava

Answer 1

Hey,
During ripening of guava the oxalate content increases progressively and the fully ripe fruit has the maximum oxalate content. Oxalate form an insoluble complex with calcium in the urine, or hyper-oxaluria, is even more important to stone formation than high levels of calcium or hypercalcicuria.

Answer 2

Answer:

Hey,

During ripening of guava the oxalate content increases progressively and the fully ripe fruit has the maximum oxalate content. Oxalate form an insoluble complex with calcium in the urine, or hyper-oxaluria, is even more important to stone formation than high levels of calcium or hypercalcicuria.

Explanation: