Pusa Komal is a disease resistant variety of
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"bacterial blight."
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Pusa komal is a bacterial blight resistant variety of the cowpea or black-eyed pea crop.
Explanation:
- Pusa Komal is the modified form of Cowpea. This variety was developed resistant to the bacterial blight (bacterial disease- which prevents chlorophyll production by producing the toxin in the host).
- The bacterial blight disease is caused by the bacterial pathogen Xanthomonas campestris . It caused dry dead spots lesions and water spots or streaks on the leaves.
- Thereby, to reduce disease incidence, a bacterial resistant variety of cowpea Pusa Komal was developed in India.
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