English, asked by imanshuk62, 1 month ago

Put The Pastry Into The Even And Allow Ten Minuted To Before Removing It​

Answers

Answered by Anonymous
3

Method

MethodRemove the pastry from the fridge 30 minutes before rolling to bring to room temperature.

MethodRemove the pastry from the fridge 30 minutes before rolling to bring to room temperature.Sprinkle some flour onto the work surface and the pastry.

MethodRemove the pastry from the fridge 30 minutes before rolling to bring to room temperature.Sprinkle some flour onto the work surface and the pastry.Using a rolling pin dusted with flour, roll the pastry into a nice even sheet.

MethodRemove the pastry from the fridge 30 minutes before rolling to bring to room temperature.Sprinkle some flour onto the work surface and the pastry.Using a rolling pin dusted with flour, roll the pastry into a nice even sheet.Turn the pastry 90⁰ everytime you roll to get an even shaped circle and thickeness.

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