Question

Q-1 (a)why do we soak chana in water overnight? (b) name the phenomenon involved in this process. (c) name another food that can be soaked in this way.​

Answer 1

Explanation:

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Answer 2

1. We soak chana overnight because water by the process of endosmosis diffuses in the chana and get swollen and aids in cooking.
2. We soak chana overnight because water by the process of endosmosis diffuses in the chana and get swollen and aids in cooking.
3. Beans can be soaked in this way.