Q#1 After bread dough has been kneaded, it is left in a warm place for a while, to allow the dough to rise. Explain why it takes time for the dough to rise?
Q#2 Suggest what happens to the yeast in the bread dough when the bread is baked?
Class 6
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answer 1.Most recipes call for the dough to rise at least twice; this gives the yeast extra time to eat sugar and produce gas bubbles. The yeast keeps eating even as the bread is shaped into a pans and put in the hot oven.
answer 2. In bread making (or special yeasted cakes), the yeast organisms expel carbon dioxide as they feed off of sugars. ... The carbon dioxide expands and moves as the bread dough warms and bakes in the oven. The bread rises and sets.
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