Question

Q.1.Shaila is wondering that after dissolving 25 spoons of sugar in water, she is not capable of dissolving more sugar in it. i) What kind of solution it is? Define. ii) What can she do to dissolve more sugar in the solution?​

Answer 1

Answer:

7

Explanation:

Solid sugar consists of individual sugar molecules held together by intermolecular attractive forces. When water dissolves sugar, it separates the individual sugar molecules by disrupting the attractive forces, but does not break the covalent bonds between the carbon, hydrogen, and oxygen atoms.

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Answer 2

$\huge\tt \underline\red{~ANSWER}$

Solid sugar consists of individual sugar molecules held together by intermolecular attractive forces. When water dissolves sugar, it separates the individual sugar molecules by disrupting the attractive forces, but does not break the covalent bonds between the carbon, hydrogen, and oxygen atoms.

$\huge\tt\underline \red{~ANSWER}$

A saturated solution is a solution that contains as much solute as can dissolve in a given solvent at a given temperature. If you add more than 2000 grams of sugar to a liter of 20 °C water, the extra sugar won't dissolve.