Q-1= the deep freezer of a sweet shop should be set at -12°c. it is set at -18°c by mistake. what is the difference between these temprature settings
Answers
Answered by
6
Step-by-step explanation:
Keep foods 4°C (39°F) or colder, the safe temperature for refrigerated storage. Keep these factors in mind when storing fresh meats, poultry, and produce: All carcass meats should be unwrapped and hung so that air can circulate around them. They should be stored at 1°C to 3°C (34°C to 37°F) in a walk-in refrigerator
Answered by
7
Answer:
The difference between the temperature is -6 degree Celsius.
Step-by-step explanation:
-18 degree celsius - (-12 degree celsius )
=-18 +12
=-6
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