Q. 1. What is the required amount of water and sugar to prepare 20 liters of sugar syrup having 25% concentration?
Q. 2. Q. 2. If you have fruit juice having 20 0B sugar and we have to prepare 10 liters squash containing 45 0B. Calculate the amount of sugar and juice required 45 0B final concentrations.
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Answer:
Q1.60
Explanation:
Ratio is 25:75 ie,1:3
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