Q 1. Write a paragraph about odisha clothes in 500 words.
Q 2. Write a paragraph about odisha food in 500 words.
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Answer:
Odisha is an Eastern Indian state of India, by the beautiful Bay of Bengal and enclosed by the West Bengal. The Indian state has a unique culture and people of Orissa are very religious. This reflects in their costumes as well. It has an ancient culture and popular for classical dance.
Odisha Traditional Dress for Women:
odisha traditional dressOdisha has a lot of ancient history. Even Kalinga is the place which made to change the entire life attitude of Samrat Ashoka. Here the people interest to preserve their tradition and culture. In Odisha, women wear different types of saris, which makes for glowing the beauty of women. Odisha is famous for Kataki Sari and Sambalpuri Sari. These sari designs contain very peculiar designs and seem very dignified Most of the women in Odisha interested in wearing these saris during festival occasions, Marriage occasions and other auspicious days. Shalwar Kameez is famous costumes in India, here the girls also interest to the Shalwar Kameez. Some tribal people also living in some areas in Odisha, they have some variety of dresses to wear.
Answer:
Paragraph 1
Odisha (formerly Orissa) is one of the 29 states of India, located in the eastern coast. It is surrounded by the states of West Bengal to the north-east, Jharkhand to the north, Chhattisgarh to the west and north-west, Andhra Pradesh and Telangana to the south and south-west. Odia (formerly known as Oriya) is the official and most widely spoken language, spoken by 33.2 million according to the 2001 Census.[1] The modern state of Odisha was established on 1 April 1936, as a province in British India, and consisted predominantly of Odia-speaking regions.[2] April 1 is celebrated as Odisha Day.[3]
Paragraph 2
Odia Cuisine is the cuisine of the state of Odisha. It has developed over time with local culture and agriculture and hence has its distinct items and practices. Odisha borders both north Indian states and south Indian states and consequently is similar to the cuisines of South and North India. [1].
Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy while nonetheless remaining flavourful.[2][3] Rice is the staple food of this region. Mustard oil is used in some dishes as the cooking medium, but ghee (made of cow's milk) is preferred in temples.[3] In old times food was traditionally served on banana leaves or disposable plates made of sal leaves.[4]
Odia cooks, particularly from the Puri region, were much sought after due to their ability to cook food in accordance with Hindu scriptures
Explanation:
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