Question

Q.12 Name two bacteria which are responsible for fermenting dough of idli, dosa​

Answer 1

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Leuconostoc and Streptococcus species of bacteria are responsible for fermenting dough of idli, dosa.

Answer 2

Answer:

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Leuconostoc and Streptococcus species of bacteria are responsible for fermenting dough of idli, dosa.

Explanation:

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