Question

Q.17 Explain in brief role of microbes in food
production.​

Answer 1

Answer:

Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, moulds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.

Fermentation is one of the oldest transformation and preservation techniques for food. This biological process allows not only the preservation of food but also improves its nutritional and organoleptic qualities (relating to the senses ; taste, sight, smell, touch). A well conducted fermentation will favour useful flora, to the detriment of undesirable flora in order to prevent spoilage and promote taste and texture.

Answer 2

Answer:

your answer is attached in the pic

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