Q.17. Why did Sanyasi choose the ripest mango for making the mamidi tandr Ans. Q.18. Why did Bhanumati mix sugar and jaggery to the mango pulp? Ans. Q.19. How is the pickle made?
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Answer:
Sanyasi choose the ripest mango to make milkshake
Pickle is made on plant
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In Andhra Pradesh Sam papad is called as mamidi tandra
Explanation:
Ans 17. Sanyashi took the ripest mango to make aam papad so that mango juice can be easily taken out from it .
Ans 18. To make mamidi tandra Bhanumati mixed jaggery and sugar.
Ans 19.Raw mango is cut into small pieces and washed .It us sundried for a day to remove moisture .All the spices are mixed with raw mangoes and oil is put in glass.This is left for about a week.
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