Question

Q-2 [A] Define the following terms. [2]

1. Fertilizers

2. Pasteurisation​

Answer 1

Answer:

1. A fertilizer or fertiliser is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply one or more plant nutrients essential to the growth of plants. Many sources of fertilizer exist, both natural and industrially produced.

2.Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

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Answer 2

Answer:

Explanation:

Fertilizers - things which are used to enhance the quality of the soil using artificial substance

Pasteurization - the process of heating and instantly cooling milk to remove pathogens in milk \

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