Q.2) Choosing from the food items given below,give some sources for each kind of nutrient.
Seabuckthorn, eggs, rice, wheat, pulses, apples, meat, sugar, carrot, milk, potato, green, leafy vegetables,
apricots, fish, butter, curd, radish, turnips, tomatoes, oil.
Carbohydrates:
Fats:
Vitamins and Minerals:
Proteins:
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Proteins-1) seabuckthorn, meat,fish
Vitamin and mineral -1) eggs, wheat, pulses,apples,carrot,milk,green vegetables
,apricot
Carbohydrates -1) rice, sugar ,potato
Fats-butter, cream
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