Q.2)Pick two things to check for while buying packed food * There must not be holes, openings, or tears in the packages Whether it has a photo of any actors on the wrapper If it having any discount Check for safety seals Option 5 Other:
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Summary
Never buy any product if you are unsure about its quality or safety.
Check the dates on packaging.
Once you purchase chilled or frozen food, get it home and into the fridge or freezer as quickly as possible.
Keep high-risk foods out of the ‘temperature danger zone’ of between 5 °C and 60 °C.
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