Science, asked by gora1981, 10 months ago

Q.2. true false
III. Low temperature of fridge allow germs to grow in food.​

Answers

Answered by saniyarawat123
0

Answer:

Bacteria grow most rapidly in the range of temperatures between 40 and 140 °F, the “Danger Zone,” some doubling in number in as little as 20 minutes. A refrigerator set at 40 °F or below will protect most foods.

Answered by mjindal831
0

Answer:

true

Explanation:

yes the low temperature of fridge allow germs to grow in food

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