Q. 20. What is the principle of preservation in the
process of dehydration? Mention three advantages of
dehydrated foods. List the steps of dehydrating methi
leaves (Fenugreek leaves).
Answers
Answer:
When food is dehydrated, 80 percent of the moisture is removed from fruits and up to 90 percent of the moisture is removed from vegetables, making the dried weight of foods much less than the fresh weight (Table 4). All sun-dried fruits must be pasteurized to destroy any insects and their eggs.
Answer:
Principle of Preservation by Drying/ Dehydration/ Concentration. The principle behind drying is that sufficient moisture is removed, which is essential for growth of microorganisms and for enzyme activity. Removal of moisture increases the storage life of the
Here are the top benefits of food dehydrating and why it's a great process to add to your life:
Nutritious and Healthy for You. ...
No Preservatives or Chemicals. ...
Saves You Money. ...
Easy Storage and Preservation. ...
Make an Assortment of Homemade Goods. ...
Portable. ...
Perfect for Plant-Based Diets. ...
Reduces Waste.
Explanation:
Steps on how to make kasuri methi at home:
Remove leaves from the stem and wash them well. Spread them on a kitchen towel and pat them dry.
Spread methi leaves on a newspaper or parchment paper and dry for 3 days.
Put them in such a way that they do not get directly exposed to sunlight.
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