Question

Q.28

A food stall owner was preparing dough for making bhaturas. He added a pinch of

yeast and sugar to the dough and left it in a warm place. After few hours, the dough

had risen. There was a sour smell too.

(a) Why did the dough rise?

(b) In your opinion state why the dough smell sour?

(c) Why was sugar added to the dough initially while kneading?​

Answer 1

Answer:

The answer is :-

Explanation:

a) The dough has risen because the food staller had added a pinch of yeast and sugar to the dough and left it in a warm place for few hours that's why the dough had risen.

b) The dough smelled sour because the food staller had kept the dough open in an warm place.

c) To make it spice and sweet .

Hope you like my answer ☺️