Q.3 Give appropriate reason of the following:
(a) Fish preservation and processing is necessary.
Answer fast please
Answers
Answered by
0
Answer:
Fresh fish is an extremely perishable food and deteriorates very rapidly at normal temperatures. Reducing the temperature at which the fish is kept lowers the rate of deterioration. During chilling the temperature is reduced to that of melting ice, 0 °C/32 °F.
Answered by
0
Answer:
fish preservation process is more important because if we not preserve the fish the fish will spoil .
Similar questions