Question

Q. 3. We have often seen that oily food if not used within a limited time gets stale and gives dua
taste and bad smell and becomes unfit for consumption. This is due to oxidation of oils and
fats present in the food.
Now, answer the following questions :
(i) On marriages or other celebrations, a lot of food goes waste. What methods do you suggest
to prevent this wastage ?
(ii) Often preservatives are added to certain food-stuffs so that they can stay consumable for a
longer time but these preservatives are chemicals which may be harmful. What alternatives
do you suggest ?
w What method of preservation of food items should be followed at home?
of items to h​

Answer 1

Answer:

1 order less to the cater for preparing less  food.

2 keeping the food in air tight containers and jars by adding less harmful preservatives eg flushing the pack with nitrogen

3keeping the food in airtight containers

Explanation:

Answer 2

Answer:

sorry I don't know the answer

Explanation:

sorrry