Question

Q.4. Discuss the evidence of food-production in the Harappan civilisation.
please answer the question quickly ​

Answer 1

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There is evidence that the Harappans cultivated Italian millet, ragi and amaranth, as well as sorghum and rice. Achaya writes that oilseeds such as sesame, linseed, and mustard were also grown. Food made with many of these ingredients finds a place in the menu curated by OSMS.

Answer 2

Answer:

There is evidence that the Harappans cultivated Italian millet, ragi and amaranth, as well as sorghum and rice. Achaya writes that oilseeds such as sesame, linseed, and mustard were also grown. Food made with many of these ingredients finds a place in the menu curated by OSMS.