Question

Q.4) Give reasons.
1) Bread ‘rises' during baking.​

Answer 1

Explanation:

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Answer 2

In bread making (or special yeasted cakes), the yeast organisms expel carbon dioxide as they feed off of sugars. As the dough rises and proofs, carbon dioxide is formed; this is why the dough volume increases. The carbon dioxide expands and moves as the bread dough warms and bakes in the oven. The bread rises and sets.

Explanation:-

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