Question

Q. 4. Give two names each of the following:
(1) The substances added to food items while cook-
ing so that they become sweet.
(2) Fruits that should be eaten with the peels.
(3) Pulses to be eaten after sprouting.
(4) Coloured vegetables which could be eaten as
salads,
(5) Foodstuffs that can be mixed with any dish
while cooking​

Answer 1

1)sugar

2)apple

3)methi

4)carrot and betroot

5)vegetables