Q.4 The following are the steps involved in the preparation of 'Mamidi Tandra'. Read them carefully and arrange them in the order by putting number 1 to 7 in the box provided. a. The pulp is spread on the mat. b. After four weeks of hard work, mamidi tandra is ready to eat. c. Pulp of ripe mangoes are extracted in a vessel. d. Sugar and crushed jaggery are added to the pulp. e. A cloth is covered on the thin layer to avoid any dust. f. Layer after layer is added until it grew thick like a golden cake. g. The pulp is strained to remove fibre from it.
Answers
Answer:
To make mamidi tandra, first they bought a mat, casurina, poles, string made of coconut husk, some jiggery and sugar. ... Then in a vessel, they extracted out pulp and juice from ripe mangoes and after adding jiggery and sugar in equal amount, they spread this pulp into a thin layer over the mat.
Answer:
The following are the steps involved in the preparation of 'Mamidi Tandra'. Read them carefully and arrange them in the order by putting number 1 to 7 in the box provided. a. The pulp is spread on the mat. b. After four weeks of hard work, mamidi tandra is ready to eat. c. Pulp of ripe mangoes are extracted in a vessel. d. Sugar and crushed jaggery are added to the pulp. e. A cloth is covered on the thin layer to avoid any dust. f. Layer after layer is added until it grew thick like a golden cake. g. The pulp is strained to remove fibre from it.