Q 4 Who were later on invited to further spoil the garden?
Answers
vegetables you grow and prepare are of high quality, you need to harvest them at peak maturity, handle them properly, and store them under optimum conditions.
Vegetables continue their life processes even after they are picked. If the vegetables are mature at harvest, their life processes need to be slowed by chilling. If they are immature produce such as green tomatoes, store them at room temperature to enhance the ripening process.
Except for ripening, storage does not improve a vegetable’s quality. To be acceptable, a vegetable must be cultivated properly and of good quality at harvest.
It can be difficult to determine when vegetables reach peak quality. The first step is to keep a record of the cultivars planted and the dates they were planted.