Question

Q.6. The changes which take place when fats and oils
are oxidised:
(a) They become better in taste.
(6) They become rancid and give good smell.
(c) They become rancid and their smell and taste
change.
(d) They remain unaffected.
Q.7. The substances which get oxidised easily can be
kept for longer duration by :
(a) Adding oxygen and keeping them in sun for
few days.
(b) Adding nitrogen and keeping them in sun for
few days.
(c) Adding oxygen and keeping them in airtight
containers.
(d) Adding nitrogen and keeping them in airtight
containers.
per powder​

Answer 1

Answer:

q6. c

q7. d

Explanation:

Answer 2

Answer:

When fats and oils are oxidized, they become rancid and their smell and taste change. This phenomenon is called rancidity. Basically, oxidation causes rancidity.

Explanation:

#like an echo in the forest,yeah life goes on~~