Q.7. Name two sources each of vitamins A
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Answer:
eggs, meat are sources each of vitamins A
Explanation:
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Answer:
The best sources of vitamin A are:
- Cod liver oil.
- Eggs.
- Fortified breakfast cereals.
- Fortified skim milk.
- Orange and yellow vegetables and fruits.
- Other sources of beta-carotene such as broccoli, spinach, and most dark green, leafy vegetables.
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