Science, asked by pratishtharana16, 10 months ago

Q-7 Roughage in our food is mainly made of. *

Starch

Cellulose

Glucose

None of the above

Answers

Answered by vipancheema875

0

Answer:

GLUCOSE IS CORRECT ANSWER .

Answered by sarojinipatra777

1

Answer:

here is your answer

Explanation:

your answer glucose

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