Question

Q.8 what are end product of digestion of carbohydrates, Protein and fats?
Q9. What are finger like projectors present in small intestine, what are its functions?
Q.10 1 ATP liberates how much energy?
Q.11what is the hardest substance found in stomach, teeth is made up of which salt?
Q.12. what is first segment of L.I.A and what is appendage attached to it?
Q.13 what is the function of Vermiform appendix in lower organism?
Q.14 what is the main organ effected in jaundice, why doctor advised not to eat oily food during jaundice, fever and ciclore?​

Answer 1

Q8. Carbohydrates- glucose, galactose, fructose

Proteins- amino acids

Fats- Triglycerides, free fatty acids and glucerol

Answer 2

8)glucose,galactose or frutose are the end products of carbohydrates ,fats and proteins.

9)villi and it increase absorption of nutrients in lumen.

10)1 molecule of atp releases (470kJ hydrolysis) of useful energy.this process occurs when adp uses energy released during cellular respiration bond .

11)liver is second largest organ.heart is largest muscle .and tooth are made up of dentine tissue which is much harder than bones.

14)because in fever,jaundice etc...body losses its water and temprature shakes so to recover and maintain it we are advised to do so.

13)it is hollow tube that is closed at one end and is attached at junction of large and small intestine.it develops within embryo.it is redundant in humans.

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