Question

Q. Cooking of rice at higher altitudes is difficult because —
(a) Boiling point of water is constant.
(b) Water boils at 100°C.
(c) Water boils at <100°C.
(d) None of these. ​

Answer 1

water starts boiling below its boiling point so answer is option c

Answer 2

Answer:

hope it work...please mark my answer as the brainliest

Explanation:

Boiling point of water is constant 100 ° C at STP but as we go higher in altitude the atmospheric pressure changes and decreases which affects the boiling point of water hence it's difficult to cook rice at higher altitudes.