Q. explain the beneficial role of microorganisms in the field of food industry.
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5
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Microbes, or microscopic organisms, are widely used in large-scale industrial processes. They are crucial for the production of a variety of metabolites, such as ethanol, butanol, lactic acid and riboflavin, as well as the transformation of chemicals that help to reduce environmental pollution.
ʜᴏᴩᴇ ɪᴛ'ꜱ ʜᴇʟᴩꜰᴜʟ ꜰᴏʀ ᴜ !
ᴍᴀʀᴋ ᴍᴇ ᴀꜱ ʙʀᴀɪɴʟɪᴇꜱᴛ ✌️
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3
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Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, moulds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.
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