Question

Q. give a brief account of various methods of food preservation
(in short answer)​

Answer 1

Answer:

The term food preservation refers to any one of a number of techniques used to prevent food from spoiling. It includes methods such as canning, pickling, drying and freeze-drying, irradiation, pasteurization, smoking, and the addition of chemical additives.

Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals

Answer 2

Answer:

Methods of Preserving Food

Explanation:

Methods of Preserving Food are as follows -

1. Canning

2. Drying

3. Adding Preservatives

4. Adding Addictives

5. Pickling

6. Crystallization

7. Salting

8. Freezing

9. Refrigeration

10. Salting