Question

Q Give balanced equation for the preparation of baking soda and bleaching powder.
Q what makes our bread or cake to rise making them soft and spongy? explain
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Answer 1

Answer:

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Answer 2

•→Answer :)

• Baking soda (refer to the first attachment)

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• Bleaching powder(refer to the second attachment)

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•→Answer :)

• Baking powder is mixed with the flour. When water is added to this flour to make dough, baking powder undergoes a chemical reaction during which carbon dioxide gas is produced. This carbon dioxide gas gets trapped into the dough and bubbles out which causes the cake to rise making it soft and spongy.

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Hope it helps

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