Question

Q- How are the tea leaves collected in Assam ?

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Answer 1

Answer:

Assam tea is a black tea named after the region of its production, Assam, India. Assam tea is manufactured specifically from the plant Camellia sinensis var. assamica (Masters).[1][2] Assam tea is indigenous to Assam. Initial effort of planting Chinese varieties in Assam soil did not succeed.[3][4] Assam tea is mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour. Assam teas, or blends containing Assam, are often sold as "breakfast" teas. For instance, Irish breakfast tea, a maltier and stronger breakfast tea, consists of small-sized Assam tea leaves

Answer 2

Answer:

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Explanation:

Assam tea is generally harvested twice, in a "first flush" and a "second flush". The first flush is picked during late March. The second flush, harvested later, is the more prized "tippy tea", named thus for the gold tips that appear on the leaves.