Biology, asked by omsamarth4315, 9 months ago

Q) Long note on Polysaccharides ?
♥️50 pts needs long answer♥️
♥️give correct explanation♥️
☠spam or copied or short one will deleted☠

Answers

Answered by hudakhatoon
2

Explanation:

polysaccharides are type of carbohydrates

here sugar molecules are bond together

it can react with water using an enzyme named catalyst producing sugar

there are 2 types

storage and structural

examples of storage polysaccharide include

starch and glycogen

examples of structural polysaccharides include

cellulose and chitin

HOPE IT HELPS YOU SIMPLE AND EASY

PLEASE FOLLOW me and MARK me AS BRAINLIEST

Answered by Niharikamishra24
3

Question:-

Q) Long note on Polysaccharides ?

{\blue{\underline{\underline{\bold{Answer:-}}}}}.

Understanding the solubility of polysaccharides is extremely important for their food applications as most functions of polysaccharides including stability, emulsifying property, drug delivery, membrane forming properties, etc., are all achieved in aqueous solution. This chapter aims specifically at the mechanism of solubility of polysaccharides from the molecular level. General understandings of the solubility including definition, testing methods, and the solution behaviors were provided; the relationships between polysaccharide solubility and the structural features in terms of molecular weight, degree of branching, charging properties, chain flexibility, and the special groups were all discussed. With all the information provided, the molecular modification and further applications of polysaccharides in both food and nonfood areas could be promoted.

Polysaccharides are polymeric carbohydrate molecules composed of long chains of monosaccharide units bound together by glycosidic bonds. Natural occurring polysaccharides exhibit distinct structural features in terms of molecular weight, monosaccharide composition, glycosidic linkage patterns, configuration (α or β), charging properties, degree of branching, etc.These diversified structural properties determine the functional properties of polysaccharides, such as solubility and rheological properties, which in turn benefit their extensive applications in both food and nonfood areas.

hope it helps you...

Similar questions